The cherry blossoms have been blooming all over Tokyo for the past few weeks, and despite the supposed numbing effects of photo saturation one might assume would come with that, they really are quite breathtaking. Locations around my neighborhood that I’ve now been familiar with for months have transformed, quite literally overnight, into stop-and-take-note type views, pictures worthy of sending back home or putting up on instagram.
This season in Japan is called Hanami, and is often filled with feasts and parties held beneath the Sakura trees, celebrating the temporary beauty of the sakura, as they only last for a week or two, as well as the return of the nice weather. In many parts of Japan, the blossoms line up with the beginning of school or work vacation, timing which lends itself well to the festival like atmosphere.
Hanami parties at night are called Yozakura, and some of the larger parks in Tokyo, most famously Ueno Park, put up temporary paper lanterns for this purpose. Last Friday night we decided to head to Ueno and see for ourselves.
The park was insanely crowded, and in a way that was strange to see in Japan: kind of a mess. Not necessarily in a bad way, it just looked like there had been a massive, multi day party going on there, which of course, there had been. All of the spaces under the cherry trees were packed, covered in tarps and groups of friends, families, and coworkers, eating, drinking, listening to music, and celebrating. The trees themselves were gorgeous, and being offset against the grey, 8pm sky gave them a far more dramatic feel than they had during the day. We walked around the park for a bit, watching things unfold in the light of the paper lanterns, before deciding to stop by some of the food trucks and stand that had been set up near the temple for dinner.
We must have walked around looking at the food on sale, debating where to eat for about thirty minutes, at least for long enough to realize that some of the stands were starting to close, so we’d better decide fast. Settling on a massive portion of Takiyaki, or octopus inside of fried dough balls covered in fish flakes and different sauces, we sat down on a bench and people watched for the rest of the evening.