Tag Archives: TUJ

Week Two in Tokyo!

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At a hole-in-the-wall Korean bbq restaurant in Shibuya…where we tried raw horsemeat! (Photo credits to waiter)

The outside of a restaurant in Shinjuku, many storefronts are adorned with bright lights and decorations.

The infamous Shibuya crossing in the early morning…

vs. Shibuya crossing all lit up at night.

Pan-fried and boiled gyoza! At many restaurants you order from an ipad, which can be seen in the far left.

The decorative inside of a restaurant in Shinjuku.

A view of Musashi-Kosugi on a cloudy day.

A street in Azabu, not far from TUJ’s campus!

Léann, Morgan, and Sunako in Shinjuku.

Coming from Philly where it is supposedly “always sunny,” most days here have been overcast, along with very humid!

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My first glimpses of Tokyo!

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The view from my window at the Musashi-Kosugi Dorm in Kawasaki.

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A view of the walk from the dorm to the train station, Musashi-Kosugi.

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Azubu-Hall at TUJ!

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A rare shot of an empty train, and the view from a train ride back to the dorm.

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The freshest sushi I have ever eaten!

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Eating lunch at a restaurant in Ginza with Léann and Morgan.

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Léann and Morgan in Ginza.

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Aaron posing in front of a cool mural in Ginza.

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Aaron and Sunako at Tokyo’s Oktoberfest in Hibuya. (Not quite as large or crazy as Germany’s Oktoberfest of course!)

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A Temple I stumbled upon not far from the TUJ campus.

Oh, The Places I’ll Go

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Twenty years old and feeling like a teen in a country-mandated “adult’s” body. I’m Anitta, an Indian American English major (weird combo, I agree), and I just have no clue. I’m sure I’m not the only one.

Finding out that I got into the Temple University Study Abroad program in Japan was not the end of my process. There were plenty of forms to submit and manuals to read afterwards. Most of them were simple enough. Submitting the housing deposit was not difficult to figure out. Clicking “finished reading” on the various “must read” forms on the application website was satisfying. I felt like I was accomplishing so much with each checkmark. But it’s a deception. Boxes like “Japan’s COE” came with so many forms to fill out and so much information to gather. There were plenty of deadlines to keep track of, like when course requests were due (a date that almost snuck past me). The program emphasizes the need for a person to do this on their own in order to exercise independence. I do not disagree with this thought. As a child of two immigrants from rural South India, I have plenty of experience wrestling with numbers and struggling to wrangle signatures for the FAFSA and CSS profile on my own. But doing the Study Abroad forms on my own allowed the reality that I would be on my own in a foreign country, where I don’t know the language, sink in. And that was scary.

People would ask me about my fall semester and I would tell them about Tokyo. Their faces would light up and the inevitable question: “Are you excited?” I knew what they wanted to hear: “Of course I am!” What they did not know was that deep inside the fear was overtaking the excitement. I know what I will do: study up on Japanese culture; learn as much conversational Japanese as possible over the summer; and make sure I know all the characters related to transportation, airports, directions, and money. The steps I will take to minimize the fear will help but the fear will not completely disappear. I know this because this is what happened before I left for a college that was located 12 hours away by car. I believe it is fine to let the fear be your primary emotion. I am going to a whole other country; why should I not be scared? It doesn’t make me any less excited; I may be scared now but a month into the program and my feelings will probably change. Maybe I won’t find friends instantly, but I’m sure there’s someone in Tokyo; and if not, that’s fine because I have friends back home. Maybe I don’t know the language that well. A month in, I’m sure I’ll be able to make do because I am not the only person who has gone to a foreign country without a good grasp of the language. Others have done fine and so will I. Maybe I’ll get lost. Well, that’s not so different than when I’m back home, so that just means it’s time to whip out the phone like I always do. Change will always be scary for me. Nevertheless, I will never stop taking the next step because where I am right now is not where I want to stop.

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Packed and almost ready to go!

Pre-Japan Musings: Preparing to Go Abroad

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My decision to apply for Temple University Japan’s summer semester was an easy one. I’ve had a very personal, very lifelong aspiration to study in Tokyo, but my home university was offering in Japan nothing for anyone outside of the Photography Department. When I heard about Temple University Japan through a friend of a friend, a program that offers an entire range of classes, I jumped at the opportunity and investigated. I was more than eager to jump through the many hoops to get the OK from two separate universities, because it’s led me here: graduating college after finishing one last summer semester abroad with Temple University.

This next stage – preparing for the educational, cultural, and personal experience of a lifetime – has been an even greater pleasure. I currently live and study in New York City, but I would not make the mistake of expecting the same atmosphere from Japan’s capital city. My first time away from Western culture will be a singular experience.

One of the first things that I did upon my program acceptance was contact an author who I’d met previously, at the Brooklyn Botanical Garden’s Sakura Matsuri (Cherry Blossom Festival) in 2016. Kate T. Williamson’s book, A Year in Japan, details her time studying Japanese visual culture in Kyoto on a fellowship with illustrations and handwritten observations. I remembered how I had expressed my own hopes for visiting Japan, and the simple but thoughtful inscription she made to me when I bought her book:

To Ariel- So nice to meet you today at the Sakura Matsuri! I know you will have your own adventure in Japan soon! With very best wishes, Kate”

I received an email back almost instantly, with congratulations and a long list of suggested places to visit and observe in Kyoto, Tokyo, Okinawa, and Osaka. On April 29th, I attended Sakura Matsuri again, meeting back up with Kate. It felt particularly rewarding for her inscription to come true, and to receive another in her latest book.

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Kate T. Williamson’s latest inscription for me – as well as a glimpse at a postcard she created and A Year in Japan.

Between the five classes I took up this past semester, I’ve began to study basic Japanese. This has included marking up a Basic Japanese Conversation Dictionary, and a Japanese Hiragana & Katakana guide for beginners. I’ve found the language app Memrise to be particularly fun and helpful in a pinch, especially on the NYC subway. As for this summer, I’ve enrolled Practical Japanese for Study Abroad Students. Studying daily in the States has given me a healthy head start, and complements my research on culture as well. One of my major sources of this has been Tofugu, a Japanese language and culture blog. Common and uncommon cultural topics alike, travel guides, reviews, and even videos comprise the content that Tofugu’s produced since 2008. The more that I prepare, the more excited I become to study media, culture and sociology in Japan. My experiences inside and outside of the classroom, including the many TUJ excursions and volunteer work I intend to take up in Tokyo, will leave me well-informed — and well-equipped for keeping this blog.

A couple months ago, a professor of journalism who has traveled around the world gave me the highest reassurance about a lack of concrete postgrad plans – once I explained my upcoming enrollment in TUJ. “There’s almost no use in planning in what comes after,” she said, “Because this will define it for you.” Once going abroad, many students are transformed. My hopes are that, over the course of the program, and hopefully as I blog and inform, I can discover what comes next.

My Time Abroad in Japan: A Reflection

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Some last shots of Japan

   On April 29, I took a plane from Narita International Airport back to my home in the United States. I remember staring out the plane window, watching the green fields, the tile roof houses, and the rice paddies growing smaller and smaller, with an unmistakeable feeling of sadness.

    My time in Japan was truly amazing. It was my second experience leaving the country, and my first experience living someplace outside of my home state of California. I had never experienced such a huge adventure; such a dramatic change in my way of life. I was amazed at how quickly I adjusted to the country, referring to my tiny Monthly Resi Stay apartment room as home and becoming familiar with all the shortcut streets that lead to the train station. When the time came to leave, I didn’t feel as though I was leaving a foreign country, I felt as though I was leaving a home.

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I’m going to miss this place and all the happiness I found here

    I remember taking very quickly to life in Japan, going through all the pre-described states of culture shock within a week and setting my sights on cultural integration within the first month. I knew I couldn’t completely integrate, but I still wanted to understand the people and places around me as much as possible. The tiny girl I met who called me onee-chan or older sister and liked screaming out of windows, the man who sold sportswear who laughed when I told him I watched Doraemon to learn Japanese. I wanted to learn more about them; I wanted to learn more about Japan.

    Strangely enough, the best memories I have in Japan the mundane ones. Memories of going to the park with my friends, grabbing a tasty beef bowl meal at my local automat, working on art projects at school, having an old lady hold my arm for support on a crowded train, or stumbling upon the odd temple while shopping for necessities. I have memories of sitting in on a happy couple’s wedding plans, cooking in my room with my friends, asking my art teachers to practice Japanese with me, and running through the rain to the karaoke bar on a Friday night. I loved those small, quiet moments of enjoyment in Japan, when I felt as though I was settling into my life abroad. I definitely had fun on touristy outings–going to museums or famous temples, but I was most content when I was able to relax and absorb my environment.

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I had some amazing food

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And saw some beautiful places

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It was really amazing!

     I’m going to miss many things about Japan now that I’m in America. I am surprised at how quickly all the things about Japan that amazed me–the trains that ran on time, the heated toilet seats, the ubiquitous vending machines–all became mundane to me after a month, and then became an easy convenience that I couldn’t believe I had lived without. Back home, I don’t understand why we can’t have a better reaching rail system and why every convenience store does not have a rack or ready-made rice balls. I even miss weird things, like how everyone in Tokyo seemed to like dressing up their dogs in little jackets or padded vests.

     Though I miss the many conveniences of Tokyo life, I think I will miss the friends I made most of all. People I met around the city or through mutual friends, my classmates and my teachers, I have a hard time thinking that I will never see them again. Everyone I met taught me so much and I wish I had more time to get to know all of them better. I hope I’ll be able to return again soon.

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Thank you for all the laughs and memories

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I hope I’ll see you again soon!

Cherry Blossom Season in Retrospect

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Cherry blossom season in Japan is incredibly beautiful

    At the end of March and beginning of April, the cherry blossoms began to bloom, ushering in warmer weather and a festive attitude amongst the Japanese people. I was too preoccupied with school work to make any posts to the Temple Abroad blog–I needed to start several final projects simultaneously. However, I still want to share my experience of cherry blossom season in Japan.

    During cherry blossom season, delicate pink and white flowers bloom from the numerous cherry trees in Japan. The season ends when the flowers fall from the trees, to be replaced with budding green leaves. Tourists and native Japanese alike flock to parks and gardens to take pictures of the short-lived blooms, called sakura. Many people also set up picnics or parties to watch the cherry blossoms, called hanami.

    I was lucky enough to go on several hanami outings. Some were sponsored by Temple University, while others were personal trips I took with friends. However, cherry blossom trees are so common in Japan, every trip outside felt like a mini hanami session. Hanami trees lined major streets and were planted in every park. There was one directly outside the TUJ dorms and three directly behind main campus in Azabu.

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The cherry blossom trees in Hama Rikyu Gardens

    The first flower viewing I went to was a field trip for one of my art classes. We went to Hama Rikyu Gardens, a series of gardens belonging to the Japanese government which initially served as the grounds for a wealthy feudal lord. The garden was crowded with other hopeful flower viewers. One fully blooming cherry tree was quickly surrounded by twenty or so people, all trying to take a picture of its sakura. My friend and I joined in the chaos and took some nice photos, although it was difficult to work around the many other people crowding around.

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Picture of myself with cherry blossoms and several other people in the background

    Though I thoroughly enjoyed Hama Rikyu Gardens, my personal favorite hanami experience happened at night, near the end of the season. I was meeting up with a friend who went to a nearby school. We ate dinner together at a bar and then casually strolled through Ueno Park after evening fell. The cherry blossoms were difficult to see and impossible to take pictures of in the dark, but I could still see their flowering branches stretching overhead, covering our path in a flowery canopy. Strings of lanterns illuminated small patches of white blossoms and the numerous picnics taking place underneath. Business men and groups of friends laughed and cracked open bottles of alcohol. Polite signs asked picnic-goers to throw away their trash, and the atmosphere was fun and lighthearted. My friend and I walked past the rows of picnics and food stands, passing by a large lake. Through the cherry blossom branches we could make out the bright city lights from across the water. I thought the view might have looked better during the daytime but in the nighttime, a serene atmosphere settled over our surroundings.

    The sakura season ended after two weeks. I remember going to school during finals week and feeling a twinge of disappointment upon seeing the pink petals replaced by tiny green leaves. The cherry blossoms lasted such a short time, but I still have some excellent memories and photos from the experience.

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TUJ Campus Life

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When I tell other Temple students I’m taking four studio classes and a Japanese class, I always receive the same response. “Oh no, that’s so hard! Good luck! You’ll need it.”
Indeed, my four art classes take a significant amount of time. While most classes at Temple last an hour, studio classes last roughly three hours. I only have two classes on Tuesdays and Thursdays but I still need to be at school from 9am to 4pm.
Though studio art classes take a lot of time, I enjoy the in-class work, the casual atmosphere, and the interesting teachers I have. I’ve been able to experiment with mediums and subjects I never would have considered before. For instance, I never thought I could create a mask with chicken wire and paper mache. However, I’ve been able to make a decent cow-shaped mask worthy of hanging from the classroom wall.
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My Cow Mask Proudly Sits on the Wall

I’ve become accustomed to the long hours in class, but I’ve also adapted to the daily commute from the Temple dorms to campus. Everyday, I spend 100 minutes, traveling from my dorm in Takadanobaba to Temple campus in Azabu-Juban. The trip includes two subways, one transfer, and a lot of walking. I initially found the route extremely confusing but after two months it has become an easy and routine part of life.
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Waiting on the route to school

The Temple campus in Azabu-juban is a large black-tiled office building with 12 floors. Though the first five floors are part of Temple campus, the top seven floors hold offices for Japanese companies. Students often run into Japanese businessmen in the building, usually in the elevator.
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Temple University Japan Campus Building

The fact that our school is in an office building can be easily forgotten during lecture-based classes but becomes painfully apparent during art classes. The carpeted floors don’t mix well with clay and paint, and the rooms are often too narrow to store large canvases or sculptures. The offices for three of the art teachers are humorously jammed together in one small supply closet and not all of the art classrooms are on the same floor. The setup is strange but amusing.
Possibly my favorite aspect of Temple University is the collection of vending machines on the second floor. The machines serve a large variety of products, from hot chocolate, to energy drinks, to tiny cups of pudding. My personal favorite is the strawberry milk box, which tastes excellent midway through drawing class.

Spring is Here!

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The weather here in Tokyo has been insanely nice for the past couple of weeks. Although it’s technically still winter, the end of February and the beginning of March have been absolutely beautiful, in the mid to high sixties. In Japan, this means the blooming of the iconic Ume trees, or Japanese plum: the bright pink flowering trees that closely resemble the more famous Sakura, or cherry blossom, which blooms a few weeks later, in April.

Very close to where I’m living in Shinagawa, the Ume have been in full bloom in Rinshi no Mori Koen, something I discovered by accident while out for a run. The park was packed with people picnicking under the trees, taking pictures and spending time with their families. The park itself is gorgeous any day, full of winding trails and one of the most diverse collection of trees in Japan (it was formerly a government run arboretum), but the blooming trees really made it look picturesque, the kind of platonic ideal people think of when they think of Japan.

The other day, we had an undergraduate holiday in the middle of the week. After sleeping in, which was much needed, midterms are in full swing here, I decided to take my bike and head out to Setagaya to see the Todoroki Ravine, the only ravine within Tokyo, tucked away in the quiet residential neighborhood of Todoroki. It took about an hour by bicycle to get to from my house, but it was a very easy and pleasant ride that basically stayed on the same major road the entire time, something which I was incredibly excited to see when I pulled up the directions on Google. Even after living here for (almost) two semesters, navigating unknown parts of the city on a bike is still very daunting.

The park is easy to miss; hidden from the street, you have to go down a steep flight of steps that lead down the side of the cliff to a path below. At the bottom of the ravine is a small river, and the path follows along, crossing here and there, leading to a waterfall capped with stone dragon heads and a small shop selling Japanese snacks and sweets at the end, all in the shadow of a large temple.

The ravine is gorgeous, filled with lush green trees and shrubs. Like many of these secluded green spots within the city, I have trouble remembering that I’m in the most populated metropolis on earth. These places definitely do not fit the image I had of Tokyo before I came over here, all hellishly crowded commuter trains and Blade Runner-esque neon cityscapes. Tokyo, of course, is full of those, but also so much more. I read recently in an article published by the Guardian that “Tokyo is a million different cities”, something that I’ve come to agree with wholeheartedly, and not just because of the way the different wards are incorporated. The city can feel like a world in and of itself.

How I’m Spending My Food Budget

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Though my days as a study abroad student are largely dedicated to schoolwork, commuting, and learning about the country I’m living in, cooking and buying food is central to my daily life in Tokyo. Temple University in Japan has no meal plan and no facility for making students meals, so Temple students are required to find food for themselves. While some students are provided meals through homestay, the majority of students eat from the same, extremely cheap, restaurants, grocery stores, and convenience stores.

Like my peers, I frequent the Lawson’s and Seven Eleven convenience stores that appear on every city block in Tokyo. Unlike those in the the United States, convenience stores in Japan are known to carry a variety of Japanese food, both healthy and unhealthy. Frozen Slurpees are replaced with nikuman, a steamed bun with meat filling. Cans of Coke are substituted with cartons of strawberry and matcha-flavored milk. I often go to my local convenience store to grab a pre-packaged lunch or a quick snack. My personal favorites are egg sushi trays and onigiri, rice balls wrapped in seaweed with a small amounts of mayonnaise, fish, veggie, or egg in the middle. Food is sold at a reasonable price, usually between 100 to 500 yen, roughly 1 to 5 U.S. dollars.

The Seiyu supermarket a block away from my dorm is also a great source for inexpensive meals. Seiyu is literally the Japanese equivalent of Walmart, as both store chains owned by the Walmart Corporate Company. I have been able to find pre-packaged meals of slightly higher quality at Seiyu between 10,000 and 300 yen (10 to 3 U.S. dollars). I often use these meals for lunch or a last minute dinner.

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Last minute dinners from Seiyu are pretty satisfying

Japanese supermarkets hold daily sales on pre-packaged meals, so the store can restock on fresh meals for the next day. The sale at Seiyu starts at 9pm and goes until 11pm, so I often go by the market late to grab discounted meals. I’ve been able to find some very nice entrees, such as a full sushi tray or chicken karaage meal at discounted price.  

I also buy raw ingredients at Seiyu to cook back at the dorm. I eat dorm-cooked meals twice a week with my friends. The kitchenette in my dorm room is very small, so my friends often find themselves cutting vegetables on my desk and cooking rice on my floor. We eat dinner while sitting on my bed or at my desk, and I often find dishes people left in my room the next day.

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Cooking at home with friends is the best!

We have tried a combination of Japanese and Chinese recipes, and the Japanese recipes are much easier to cook in the dorm kitchen. Japanese dishes often involve boiling food and adding various sauces and spices for flavor, while Chinese recipes call for pan frying. I don’t want to buy another pot or pan, as I have no way of taking such a thing home. However, stir frying in one small cooking pot has proven difficult, and has occasionally ended with me scraping blackened bits of food from the bottom of my once-silver appliance.

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Chinese food can be a little tricky–but it’s pretty worthwhile

The Beginning of an Adventure

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The Beginning of an Adventure

 

   I arrived in Japan at 4:30 pm, with two suitcases, a backpack, and a raging headache. After stumbling my way through the baggage claim and customs, I managed to board the limousine bus, which took me on a 120-minute ride from Narita airport to the Tokyo Metropolitan Hotel. With my forehead pressed against the glass of the bus window, I caught my first glimpses of the city. Tokyo covers a vast area, with glittering skyscrapers and blinking neon signs. I loved how close the highway was to the city’s buildings; close enough that I could see the neat rows of desks and cubicles through brightly lit office building windows. We passed dark alleys and glowing intersections, shining canals and interconnected concrete overpasses. In my tired eyes, he city was a colossal beast with blinking advertisements and traffic lights at its heart.

   That night, I arrived at my dorm, Takadanobaba, in Tokyo’s Shinjuku district at 8 pm. I was assigned to a drafty and starkly lit fourth floor dorm room, with white appliances and wooden furniture. Despite its small size, my room had a private bathroom, phone, television, microwave, stove, appliances, and back door with an overhanging balcony. I was surprised at the number of items that could fit in such a limited space as I unpacked my two suitcases and still found unused cabinets in the room.

    Over the next few days, the study abroad students, including myself, were herded around Tokyo, as we were taught where our dorm was in relation to our school and how we could travel from place to place within the city. Though I knew the practical information was important, I admittedly spent more time staring at my surroundings than noting the subway lines we were using. I even had to be pulled out of the way of oncoming motorbikes or traffic signs as I contemplated the differences between Japan and the United States instead of paying attention to my surroundings.

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On the way back from school

    I had never seen as many blinking advertisements as I had in Tokyo. The bright signs in American cities had always seemed like the work of large companies, displayed high in the air and out of reach. But in Tokyo, each storefront seemed to have a neon sign, beckoning from every angle.

    I had also never seen men or women in formal business attire riding bikes before. In Los Angeles, bicycles were considered recreational forms of transport. People rode them when they had leisure time, sometimes while wearing ridiculously bright, skin-tight suits. Yet here, the bike was treated as a serious vehicle for office workers. Men and women in full suits consistently biked down the sidewalk, seemingly unconcerned that bike seats might rub holes in cleanly pressed slacks.

    Thousands of small differences stood out to me as I mentally compared Tokyo with the American cities I was familiar with. The streets were cleaner and better kept. The sidewalks were occasionally paved with bricks. Vending machines and convenience stores appeared at every corner and children ran in the streets without fear or adult supervision. Trucks appeared in unusually bright colors and a surprising amount of people were wearing surgical masks. Everything seemed so new and subtly different, and the experience was both exciting and stress-inducing.

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Man made lake near our dorm