Though my days as a study abroad student are largely dedicated to schoolwork, commuting, and learning about the country I’m living in, cooking and buying food is central to my daily life in Tokyo. Temple University in Japan has no meal plan and no facility for making students meals, so Temple students are required to find food for themselves. While some students are provided meals through homestay, the majority of students eat from the same, extremely cheap, restaurants, grocery stores, and convenience stores.
Like my peers, I frequent the Lawson’s and Seven Eleven convenience stores that appear on every city block in Tokyo. Unlike those in the the United States, convenience stores in Japan are known to carry a variety of Japanese food, both healthy and unhealthy. Frozen Slurpees are replaced with nikuman, a steamed bun with meat filling. Cans of Coke are substituted with cartons of strawberry and matcha-flavored milk. I often go to my local convenience store to grab a pre-packaged lunch or a quick snack. My personal favorites are egg sushi trays and onigiri, rice balls wrapped in seaweed with a small amounts of mayonnaise, fish, veggie, or egg in the middle. Food is sold at a reasonable price, usually between 100 to 500 yen, roughly 1 to 5 U.S. dollars.
The Seiyu supermarket a block away from my dorm is also a great source for inexpensive meals. Seiyu is literally the Japanese equivalent of Walmart, as both store chains owned by the Walmart Corporate Company. I have been able to find pre-packaged meals of slightly higher quality at Seiyu between 10,000 and 300 yen (10 to 3 U.S. dollars). I often use these meals for lunch or a last minute dinner.
Japanese supermarkets hold daily sales on pre-packaged meals, so the store can restock on fresh meals for the next day. The sale at Seiyu starts at 9pm and goes until 11pm, so I often go by the market late to grab discounted meals. I’ve been able to find some very nice entrees, such as a full sushi tray or chicken karaage meal at discounted price.
I also buy raw ingredients at Seiyu to cook back at the dorm. I eat dorm-cooked meals twice a week with my friends. The kitchenette in my dorm room is very small, so my friends often find themselves cutting vegetables on my desk and cooking rice on my floor. We eat dinner while sitting on my bed or at my desk, and I often find dishes people left in my room the next day.
We have tried a combination of Japanese and Chinese recipes, and the Japanese recipes are much easier to cook in the dorm kitchen. Japanese dishes often involve boiling food and adding various sauces and spices for flavor, while Chinese recipes call for pan frying. I don’t want to buy another pot or pan, as I have no way of taking such a thing home. However, stir frying in one small cooking pot has proven difficult, and has occasionally ended with me scraping blackened bits of food from the bottom of my once-silver appliance.